Gluten Free American Original Beer Bread Mix
| Availability: | In stock |
Never be left out of the party again! Add a gluten-free beer (or soda for a sweeter taste) and bake!
Click here to learn about Molly & You Beer Bread!
Directions
1. Preheat oven to 350F.
2. Pour mix into a large bowl and add 12oz. of gluten-free beer or any carbonated beverage. Add one egg. Mix (do not over mix) and pour into a greased loaf pan.
3. Bake for 60-65 minutes.
4. Remove from pan and brush whole loaf with 2 tablespoons real butter, melted.
5. Cool before cutting.
Want to speed up the process? Bake in a muffin tin instead!
